Tomato, red onion and Brie tart, puff pastry topped with red onions and sliced tomatoes topped with Somerset Brie, ove baked then topped with fresh basil and parmigiana, then quickly under a hot grill, a quick drizzle of virgin olive oil, and served with a fresh salad or fries.

£7.50

Vegetarian tagliatelle (see pasta)

Meditteranean vegetable parcel, an assortment of vegetables encased in a puff pastry case gathered at the top to form a small open bag sprinkled with cheese and herbs then baked til golden brown  and served with a fresh salad or fries

£7.50

Vegetable Korma, aubergine, peppers, mushrooms, onions, courgettes and potatoes fried in a sauce mainly of cumin and coriander with coconut milk produce a rich, tasty but mild curry, served with rice naan and raita

£7.50

Cauliflower sage cheese, a little twist on an old favourite, fresh sage and marjoram blended into the cheese sauce make this an unusual dish served with sautéed potatoes

£7.50

Vegetarian lasagne, loads of vegetables, fresh herbs, top quality pasta and a home made cheese sauce topped with Italian cheese, Somerset cheddar and fresh herbs

£7.50