Lemon and ginger chicken with fresh coriander, a whole chicken breast marinated, cooked and served in a sauce of fresh ginger and garlic with a hint oof green chilli and a home ground mixture of spices with a generous handful of fresh coriander. Served with fragrant rice and garlic and coriander naan bread and a fresh mint and yogurt raita

£9.95

Red pepper chicken, a whole chicken breast split into two cooked in a stunning sauce of fresh ginger, garlic, almonds, sweet red peppers and a unique mixture of our own roasted and ground herbs and spices finished with lemon juice and cracked black pepper. Served again with fragrant rice, a garlic and coriander naan and fresh mint and yogurt raita

£9.95

Pineapple Chicken Korma, chicken chunks served in a traditional mild sauce  with coconut milk and fresh (not tinned) pineapple cooked in a traditional manner and left to sit so it produces a rich, thick, tasty yet mild flavour with hidden aftertastes. Served with naan bread, fragrant rice and raita

£9.95

Pork ribs in a beer and black bean sauce, four big juicy ribs (simple the best we ever tasted so we stole the recipe!) left to marinate for a day then slow oven cooked and finished off under a scorching hot grill. Served with grain mustard mash, garlic mushrooms and beer battered onion rings

£10.50

Green Thai curry, authentic Thai spices with coconut milk and fish stock make up this hot curry served with fragrant rice and naan bread

£9.50

Rich Thai curry, slightly milder but with a richer flavour again served with fragrant rice and naan bread

£9.50

Beef Madras, lots of onions and tomatoes with home ground spices go into this old favourite made with local silverside of beef served with rice and naan bread and a yogurt and mint raita

£9.50