Seafood tagliatelle, fresh pasta with Mediterranean seafood including octopus, squid, mussels and prawns in a Thai fish stock, lemons and parsley served with home made garlic bread 

  

Vegetarian tagliatelle, aubergine, courgette, peppers, mushrooms, onions, tomato and lots of fresh herbs with a hint of garlic, a touch of cream and a splash of red wine. Top it with parmigiana shavings, more herbs and a drizzle of olive oil. Served with garlic bread 

 

  

Home made lasagne, prime beef mince with a top grade pasta, fresh basil and a Somerset  mature cheddar mixed with Italian Regiano go into making this. Served with a hunk of garlic bread and a salad with virgin olive oil and local Stilton dressing 

£9.95