Somerset pork in Addlestones cider in a creamy gravy 

  

Chicken and mushroom, local chicken breast with a salty hint of ham and plenty of mushrooms (wild local field mushrooms when we can get them) 

  

Served with potatoes of your choice as available and vegetables of the day 

  

  

 

 

Cumberland sausage ring, slightly spicy, definitely Moorish, on a bed of  fluffy mash in a giant Yorkshire pudding with a rich port gravy and fresh vegetables 

 

 

 

  

Lamb shank falling off the bone in minted gravy even the New Zealanders come back for, with a root vegetable mash and fresh vegetables 

£9.95 

 

  

 

Kings Arms burger, 8oz of 100% mince beef, onions and chopped dill with a touch of grain mustard mixed in, made on the premises, in a big bun with a Stilton topping and homemade wedges 

£8.50 

 

 

Thai chicken burger, a whole chicken breast cooked in sweet Thai chilli sauce in a floured big bun with spicy wedges 

  

Smokehouse chicken, a chicken breast stuffed with local mature cheddar wrapped in smoked bacon served with creamed spinach and sautéed potatoes 

  

Cajun chicken, rolled in blackened Cajun spices on a bed of sweet peppers with chips or wedges