Steaks
| All steaks are with chips, mushrooms, tomato and homemade beer and cracked black pepper onion rings | ||
| Rump 8oz | £11.95 | |
| Serloin 8oz | £14.95 | |
| Rib Eye 8oz | £12.95 | |
Seafood
| Home battered cod with real chips and minted crushed peas and real homemade tartar sauce | £9.95 | |
| Whole Scampi tails on a bed of lettuce with fries and petite pois | £9.95 | |
| Salmon supreme, with a cream white wine dill and prawn sauce topped with green lipped mussels with sauted potatoes and vegetables | £12.95 | |
| Tuna steak with a roasted red pepper sauce served with saute potatoes and vegetables | £12.95 | |
| Fillet of seabass pan fried with a simple lemon and herb butter on a bed of rosti potato and fresh veg | £14.95 |
Homemade Pies and other Traditional Food
| Steak, Stilton and horseradish pie. Prime silverside with local Stilton in a rich meat stock gravy with a touch of red wine and a real ale | £9.95 | |
| Somerset pork pie, made with Addlestones cider in a creamy gravy | £9.95 | |
| Chicken and mushroom pie, local chicken breast with a salty hint of ham and plenty of mushrooms (wild local field mushrooms when we can get them) | £9.95 | |
| Cumberland sausage ring, slightly spicy, definitely Moorish, on a bed of fluffy mash in a giant Yorkshire pudding with a rich port gravy and fresh vegetables | £9.95 | |
| Lamb shank falling off the bone in minted gravy even the New Zealanders come back for, with a root vegetable mash and fresh vegetables | £10.50 | |
| Kings Arms burger, 8oz of 100% mince beef, onions and chopped dill with a touch of grain mustard mixed in, made on the premises, in a big bun with a Stilton topping and homemade wedges | £8.50 | |
| Smokehouse chicken, a chicken breast stuffed with local mature cheddar wrapped in smoked bacon served with creamed spinach and sautéed potatoes | £9.50 | |
| Cajun chicken, rolled in blackened Cajun spices on a bed of sweet peppers with chips or wedges | £9.50 |
Pasta
| Seafood tagliatelle, fresh pasta with Mediterranean seafood including octopus, squid, mussels and prawns in a Thai fish stock, lemons and parsley served with home made garlic bread | £11.95 | |
| Vegetarian tagliatelle, aubergine, courgette, peppers, mushrooms, onions, tomato and lots of fresh herbs with a hint of garlic, a touch of cream and a splash of red wine. Top it with parmigiana shavings, more herbs and a drizzle of olive oil. Served with garlic bread | £10.95 | |
| Home made lasagne, prime beef mince with a top grade pasta, fresh basil and a Somerset mature cheddar mixed with Italian Regiano go into making this. Served with a hunk of garlic bread and a salad with virgin olive oil | £9.95 |
Indian and Far Eastern Specialities
| Lemon and ginger chicken with fresh coriander, a whole chicken breast marinated, cooked and served in a sauce of fresh ginger and garlic with a hint oof green chilli and a home ground mixture of spices with a generous handful of fresh coriander. Served with fragrant rice and garlic and coriander naan bread and a fresh mint and yogurt raita | £9.95 | |
| Red pepper chicken, a whole chicken breast split into two cooked in a stunning sauce of fresh ginger, garlic, almonds, sweet red peppers and a unique mixture of our own roasted and ground herbs and spices finished with lemon juice and cracked black pepper. Served again with fragrant rice, a garlic and coriander naan and fresh mint and yogurt raita | £9.95 | |
| Pineapple Chicken Korma, chicken chunks served in a traditional mild sauce with coconut milk and fresh (not tinned) pineapple cooked in a traditional manner and left to sit so it produces a rich, thick, tasty yet mild flavour with hidden aftertastes. Served with naan bread, fragrant rice and raita | £9.95 | |
| Pork ribs in a beer and black bean sauce, four big juicy ribs (simple the best we ever tasted so we stole the recipe!) left to marinate for a day then slow oven cooked and finished off under a scorching hot grill. Served with grain mustard mash, garlic mushrooms and beer battered onion rings | £10.50 | |
| Green Thai curry, authentic Thai spices with coconut milk and fish stock make up this hot curry served with fragrant rice and naan bread | £9.50 | |
| Rich Thai curry, slightly milder but with a richer flavour again served with fragrant rice and naan bread | £9.50 | |
| Beef Madras, lots of onions and tomatoes with home ground spices go into this old favourite made with local silverside of beef served with rice and naan bread and a yogurt and mint raita | £9.50 |