An Inn for all seasons

Celebrity chef Marco Pierre White swapped the heat of Hells Kitchen for our famous Sunday carvery at the Dusthole in Shepton Mallet.
Landlord and Chef Tony Cockayne was taken by suprise when Marco dropped in to the historic inn one Saturday morning and asked for a mug of builders tea .
"We ended up talking for a good couple of hours and Marco said he would return to try our Sunday carvery... and he did the next day"
"We were pretty busy so i didnt have much time to talk to him but he left me a very complementary note on the table and said they would be back soon"